QuinceSpring Peas Lightly Warmed, Tomales Bay Clam & GuancialeSilky warmed peas with umami‑rich clams and guanciale lend a refined balance of sweet, briny, and savory.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
