Puranpoli

Puranpoli

The house namesake: a thin, golden flatbread stuffed with sweetened chana dal and jaggery, served warm with ghee — rich and not cloying

Masala Dosa

Thin, properly fermented crepe with a crisp edge and a well-spiced potato filling, paired with fresh coconut chutney and sambar

Misal Pav

Spicy sprouted moth bean curry in a tangy, fiery gravy topped with farsan and onion, served with soft bread rolls — a Pune street-food classic done right

Idli Vada Combo

Pillowy soft idlis alongside a crisp-fried vada, with sambar and fresh chutneys that arrive in good condition rather than pre-portioned hours ahead

Sabudana Khichdi

Tapioca pearls cooked with peanuts, green chili, and cumin — a Maharashtrian staple that's harder to find well-made outside home kitchens

Thalipeeth

Multi-grain savory flatbread — a Maharashtrian everyday staple rarely found on restaurant menus, served with yogurt and chutney

Uttapam

Thick, spongy rice pancake topped with onion, tomato, and green chili — a softer counterpoint to the dosas, good for those who prefer less crunch