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The house namesake: a thin, golden flatbread stuffed with sweetened chana dal and jaggery, served warm with ghee — rich and not cloying
Thin, properly fermented crepe with a crisp edge and a well-spiced potato filling, paired with fresh coconut chutney and sambar
Spicy sprouted moth bean curry in a tangy, fiery gravy topped with farsan and onion, served with soft bread rolls — a Pune street-food classic done right
Pillowy soft idlis alongside a crisp-fried vada, with sambar and fresh chutneys that arrive in good condition rather than pre-portioned hours ahead