PuranpoliPuranpoliThe house namesake: a thin, golden flatbread stuffed with sweetened chana dal and jaggery, served warm with ghee — rich and not cloyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
