PuranpoliMasala DosaThin, properly fermented crepe with a crisp edge and a well-spiced potato filling, paired with fresh coconut chutney and sambarWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
