
Based on 5,508 reviews
Slow-cooked black lentils in a buttery, cream-enriched tomato base with the deep smokiness of overnight simmering — the defining dish of a Punjabi kitchen and a benchmark for how good this place is
A silky, mildly spiced tomato-cream gravy with tender chicken — richer and more aromatic than the typical takeout version, with a proper char on the meat
Punjabi-style chickpeas cooked with dried pomegranate and a heavy hand of whole spices — deep, earthy, and acidic in all the right ways
Creamy spinach purée with firm, fresh paneer cubes — a buffet staple here that holds its quality across the service window better than most