Punjabi DhabaCholePunjabi-style chickpeas cooked with dried pomegranate and a heavy hand of whole spices — deep, earthy, and acidic in all the right waysWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
