Punjabi DhabaRajmaKidney beans in a thick, ginger-forward gravy — simple, comforting, and often better here than at more expensive restaurantsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
