PucquioTiraditoSashimi-style fish in ají amarillo leche de tigre — lighter and more delicate than ceviche, showcasing the Nikkei influence in Peruvian cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
