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Tiradito

Sashimi-style fish in ají amarillo leche de tigre — lighter and more delicate than ceviche, showcasing the Nikkei influence in Peruvian cooking

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Tiradito at Pucquio | Morel

Sashimi-style fish in ají amarillo leche de tigre — lighter and more delicate than ceviche, showcasing the Nikkei influence in Peruvian cooking

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.