PucquioLomo SaltadoWok-tossed beef stir-fry with tomatoes, onions, and soy — the test of any Peruvian kitchen's heat and timingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
