Pomet

Rotisserie Chicken

The restaurant's anchor dish — properly rested, juicy through the thigh, with skin that crisps to a deep golden and tastes genuinely of the bird

Seasonal Roasted Vegetables

Whatever the farm sent that week, treated with the same wood-fire care as the proteins — charred edges, good acid, restrained dressing

House Bread

Crusty, properly chewy sourdough served as a simple opener — a reliable signal of how seriously the kitchen takes basics

Seasonal Salad

A market-driven composition that earns its place on the table — dressed with precision, not buried in dressing