PometRotisserie ChickenThe restaurant's anchor dish — properly rested, juicy through the thigh, with skin that crisps to a deep golden and tastes genuinely of the birdWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
