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House Bread

Crusty, properly chewy sourdough served as a simple opener — a reliable signal of how seriously the kitchen takes basics

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House Bread at Pomet | Morel

Crusty, properly chewy sourdough served as a simple opener — a reliable signal of how seriously the kitchen takes basics

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.