Pig and ChickPork Belly (Samgyeopsal)Thick-cut slabs grilled tableside until the fat renders and crisps, best wrapped in lettuce with fermented paste and a sliver of raw garlicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
