Petiscos "Downtown"

Pastéis de Nata

Flaky custard tarts with a scorched top and eggy, silky filling — a benchmark for any Portuguese kitchen

Bacalhau preparation

Salt cod dishes vary by preparation but lean on the briny, flaky depth that defines Portuguese home cooking

Chouriço plate

Portuguese cured sausage served with bread — smoky, paprika-rich, and a reliable opener for the table

Brunch egg dishes

The breakfast-leaning menu leans into Portuguese egg preparations — expect bold seasoning and chorizo integration