Petiscos "Downtown"Pastéis de NataFlaky custard tarts with a scorched top and eggy, silky filling — a benchmark for any Portuguese kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
