PatoisBrown Stew OxtailA Jamaican classic rendered with patience — fall-off-the-bone braised oxtail in a rich, dark, deeply savory stewWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
