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Jerk Pork Belly

Slow-cooked pork belly finished with jerk seasoning — deeply smoky and spiced with a char on the exterior that gives way to molten fat underneath

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Jerk Pork Belly at Patois | Morel

Slow-cooked pork belly finished with jerk seasoning — deeply smoky and spiced with a char on the exterior that gives way to molten fat underneath

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.