
Based on 1,596 reviews
Spiced minced meat packed onto skewers and charcoal-grilled until the exterior is lightly charred and the inside stays juicy — the dish the restaurant is named around
Yogurt-marinated chicken pieces grilled over charcoal, arriving smoky and tender with a vibrant red-orange colour from the spice blend
Slow-braised beef shank in a rich, deeply spiced gravy thickened with marrow — a weekend morning staple in Pakistani households, served here with naan
Stir-fried chicken in a tomato, ginger, and green chili base cooked down to a thick, fragrant sauce — the benchmark dish to judge any Pakistani kitchen