Patna Kabab HouseDaalSlow-simmered lentils finished with a tarka of ghee, cumin, and dried red chili — a solid supporting player that rounds out a table orderWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
