Patna Kabab HouseNihariSlow-braised beef shank in a rich, deeply spiced gravy thickened with marrow — a weekend morning staple in Pakistani households, served here with naanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
