Paranthe Wali GaliGobi ParanthaCauliflower-stuffed parantha seasoned with ginger and cumin, slightly earthier than the aloo and a perennial favourite among regularsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
