Paranthe Wali GaliMooli ParanthaShredded daikon radish filling with a pungent, slightly bitter bite — an acquired taste, but authentic to the Chandni Chowk tradition it referencesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
