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Based on 2,385 reviews
This is a 17+‑course tasting menu experience. Dishes change seasonally (now evolving monthly).
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Paper‑thin king oyster mushroom with hazelnut milk, elderflower oil and meadowsweet flower—delicate, floral, and texturally refined
A single preserved young pine cone—intensely resinous yet refined, with surprising sweetness that captures Nordic forest essence
Hand‑dived scallop served raw with coastal herbs and sea vegetables—pure, delicate, oceanic
Fresh sea urchin on house‑made bread with seaweed butter—creamy, briny, intensely flavorful