NomaMushroom SashimiPaper‑thin king oyster mushroom with hazelnut milk, elderflower oil and meadowsweet flower—delicate, floral, and texturally refinedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
