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Wild Boar Speck

Cured wild boar with chestnut paste and quince—rich, savory, balanced with autumn’s sweet‑tart flavors

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Wild Boar Speck at Noma | Morel

Cured wild boar with chestnut paste and quince—rich, savory, balanced with autumn’s sweet‑tart flavors

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.