Mei Lai WahChar Siu Bao叉烧包steamed barbecue pork bun$2.00The softer, cloud-like steamed counterpart to the baked bun — slightly less celebrated but still a reliable Cantonese classic with a generous pork filling.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
