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Egg Tart

$2

A flaky pastry shell cradling a smooth, lightly sweetened egg custard — a Cantonese bakery staple done simply and well here.

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Egg Tart at Mei Lai Wah | Morel

$2

A flaky pastry shell cradling a smooth, lightly sweetened egg custard — a Cantonese bakery staple done simply and well here.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.