Mei Lai WahEgg Tart$2.00A flaky pastry shell cradling a smooth, lightly sweetened egg custard — a Cantonese bakery staple done simply and well here.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
