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Foie Gras

Rich duck liver pâté

$19

Chef Romain Bonnans' specialty, this rich foie gras is sourced from Toulouse and served with traditional accompaniments.

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Foie Gras at Maison Harlem | Morel

Rich duck liver pâté

$19

Chef Romain Bonnans' specialty, this rich foie gras is sourced from Toulouse and served with traditional accompaniments.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.