Maison HarlemSeafood CroustillantCrispy seafood pastryA deep-fried pastry basket filled with sautéed shrimp, scallops, and PEI mussels in a saffron-white wine cream sauce, served over wilted spinach.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
