Madurai PandiyasParottaFlaky, layered Kerala-style flatbread cooked on a griddle — at its best here, crispy at the edges and soft inside, best eaten with a side curryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
