Madurai PandiyasChicken CurryBone-in chicken in a dark, oil-forward Chettinad-adjacent gravy with whole spices — built for scooping with parotta, not a gentle butter-chicken crowd-pleaserWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
