
Based on 4,975 reviews
The house centerpiece — choose your broth (spicy mala, original, or house specialty), then build your table around quality sliced meats, fresh seafood, and handmade items that cook tableside
The condiment spread elevates every dip — sesame paste, scallion oil, and a rotating selection of aromatics that regulars customize into personal blends
Classic Taiwanese comfort — fatty pork belly braised in soy and five-spice, spooned over white rice with a soft-boiled egg; a litmus test the kitchen passes here
Rotating cold starters — marinated tofu, cucumber in garlic sauce, and chilled braised items that signal a kitchen thinking beyond the hot pot