Mabu GenerationDouhua豆花silken tofu dessertSilky, barely-set bean curd served warm or cold with sweet ginger syrup — the dessert menu here is genuine, not an afterthoughtWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
