Best for: East Bay Ethiopian regulars looking for an off-the-beaten-path alternative to Cafe Colucci or Cafe Ethiopia · Vegetarians and vegans (Ethiopian cuisine is one of the best naturally plant-forward traditions) · Casual weeknight dinners when you want something filling and flavorful without breaking the bank · Groups who enjoy sharing communal platters
Reservations: No reservations
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What to Order
3 dishes
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Vegetarian Combination Platter
A full spread of lentil wats, gomen, shiro, and seasonal vegetable dishes over house-made injera — the breadth and balance of the plant-based menu is the kitchen's strongest suit
VGV
Doro Wat
Slow-braised chicken in berbere-spiced red sauce with a whole hard-boiled egg — the canonical measure of any Ethiopian kitchen's depth and spice calibration
Misir Wat
Red lentils stewed down with berbere and spiced butter — earthy, brick-red, and one of the best gauges of how much care goes into the kitchen's spice work
