Maadi SelamDoro WatSlow-braised chicken in berbere-spiced red sauce with a whole hard-boiled egg — the canonical measure of any Ethiopian kitchen's depth and spice calibrationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
