Maadi SelamMisir WatRed lentils stewed down with berbere and spiced butter — earthy, brick-red, and one of the best gauges of how much care goes into the kitchen's spice workWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
