Little Haiti International Cuisine

Griot

Cubes of pork shoulder marinated in citrus and Haitian epis, then fried hard so the edges crackle while the inside stays juicy — the benchmark Haitian dish.

Diri ak Djon-Djon

Rice cooked with Haitian black mushrooms that stain the grains dark and earthy, served alongside most plates as the celebration side.

Pikliz

Pickled cabbage, carrots, and scotch bonnet — the bright, hot relish that cuts the richness of griot or fried plantains.

Stewed Meat

Fried Plantains with Rice and Salad

Stewed Chicken

Haitian Stewed Meat