Little Haiti International CuisinePiklizPickled cabbage, carrots, and scotch bonnet — the bright, hot relish that cuts the richness of griot or fried plantains.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
