Little Haiti International CuisineGriotCubes of pork shoulder marinated in citrus and Haitian epis, then fried hard so the edges crackle while the inside stays juicy — the benchmark Haitian dish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
