Le Marais BakeryScrambled Egg Croissant with Ham and HarissaFluffy scrambled eggs in a croissant with cured ham and a kick of harissa — French meets North African.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
