Le Marais BakeryButter Croissant$5Three days from mixer to oven — long fermentation, natural levain, local butter. Reviewers rank it among SF's best.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
