Labo Fermento

Pork Wontons

Delicate pork‑filled wontons glossed in chili oil with a punch of Sichuan pepper and scallions

Pork Wontons (wontons de puerco)

Delicate skins yielding to succulent pork, slicked in chili oil and Sichuan pepper for a spicy‑umami punch

Dumplings de Requesón y Quelites

Savory vegetarian dumplings dressed in chile oil, sweet shoyu, and rice vinegar—bright, vegetal, and satisfying

Shoyu‑Marinated Fried Chicken

Crispy fried chicken marinated in shoyu, garlic and ginger, served with a clever lemon aioli made with sardine stock

Wontons Fritos

Crispy fried wontons filled with cream cheese, shiitake, fermented cabbage, served with sweet‑sour pear‑panela vinegar

Fideos Fríos (vegan option)

Cold wheat noodles in sesame paste with cucumber, cilantro, peanuts and garlic‑chili crunch—refreshing, nutty, and spicy

Curry with fermented vegetables

Vibrant curry of cooked, fermented and pickled vegetables with red costeño chile and chochoyotes dumplings

Pollo Teriyaki

Marinated chicken with teriyaki, butter, pickled carrots and radishes, cucumber—crispy‑savory with bright pickled notes

Curry

A vibrant mix of cooked, fermented and pickled vegetables with red costeño chile and chochoyotes—complex, tangy, hearty

Papas Fritas with miso and black garlic

Fries dusted with black‑bean miso powder, lacto‑fermented ketchup and black garlic aioli — umami‑rich and addictive

Chips y Salsas

Crispy rice chips with strawberry‑pasilla and mango‑habanero salsas—playful, tangy, and spicy

Arroz Blanco

Steamed rice with sesame oil, rice vinegar and scallions—a simple, comforting palate cleanser

Kombucha (seasonal flavors)

House‑made kombucha with rotating seasonal flavors—effervescent, probiotic, and palate‑cleansing

Hong Kong Milk Tea

Creamy black tea with evaporated and condensed milk—smooth, nostalgic, and indulgent