Labo FermentoDumplings de Requesón y QuelitesSavory vegetarian dumplings dressed in chile oil, sweet shoyu, and rice vinegar—bright, vegetal, and satisfyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
