Labo FermentoShoyu‑Marinated Fried ChickenCrispy fried chicken marinated in shoyu, garlic and ginger, served with a clever lemon aioli made with sardine stockWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
