Konak Turkish Cuisine

Adana Kebab

Hand-minced spiced lamb pressed onto flat skewers and charcoal-grilled until charred at the edges with a juicy interior — a benchmark dish here

Lamb Chops

Grilled bone-in chops marinated in herbs and served simply — the cut and char-to-tenderness ratio make this a standout for lamb lovers

Pide

Boat-shaped Turkish flatbread with your choice of filling — the dough bakes up with crispy edges and a soft, yielding center

Lahmacun

Thin, crisp Turkish flatbread topped with spiced minced meat — best rolled up with fresh parsley and a squeeze of lemon

Iskender Kebab

Sliced doner over torn flatbread, blanketed in tomato sauce and sizzling clarified butter — rich and deeply satisfying

Mercimek Çorbası

Silky red lentil soup with a finishing drizzle of paprika butter — the kind of soup that makes you want to start every meal this way

Meze Platter

An assortment of cold starters — expect ezme, cacık, and hummus — solid for the table while kebabs come off the grill

Baklava

House-made or sourced from a quality supplier — flaky phyllo with a honeyed pistachio filling that finishes the meal cleanly without being cloying