Konak Turkish CuisineBaklavaHouse-made or sourced from a quality supplier — flaky phyllo with a honeyed pistachio filling that finishes the meal cleanly without being cloyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
