Konak Turkish CuisineAdana KebabHand-minced spiced lamb pressed onto flat skewers and charcoal-grilled until charred at the edges with a juicy interior — a benchmark dish hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
