Kato Restaurant

Sea Urchin with Iberico Ham and Brown Butter

A rich, savory bite where creamy uni meets nutty brown butter and salty ham for a luxurious umami punch

A5 Wagyu with Beef Tendon

Tender, marbled wagyu paired with gelatinous tendon in a refined, flavorful composition

Milk Bread with Seaweed Butter

Pillowy pull‑apart milk bread served with umami‑rich seaweed butter—comforting yet elevated

Boba Dessert (Boniato Yam, Cheese)

Playful dessert combining chewy boba, sweet yam, and creamy cheese in a nostalgic finish

Chicken Liver with Stone Fruit

Silky chicken liver paired with bright, seasonal stone fruit for a balanced, savory‑sweet bite

Dungeness Crab with Soy Preserves and Doubanjiang

Sweet crab enlivened by savory soy preserves and spicy‑fermented doubanjiang for bold flavor contrast

Duck with Menegi and Duck Sausage

Rich duck paired with aromatic menegi and savory sausage—deep, layered flavors

Golden Eye Snapper with Ginger and Negi

Delicately cooked snapper in a fragrant ginger‑scallion broth—clean, nuanced, comforting

Sablefish

Fried dough