This is a tasting‑menu experience. Dishes change seasonally.
Sea Urchin with Iberico Ham and Brown Butter
A5 Wagyu with Beef Tendon
Milk Bread with Seaweed Butter
Boba Dessert (Boniato Yam, Cheese)
Chicken Liver with Stone Fruit
Dungeness Crab with Soy Preserves and Doubanjiang
Duck with Menegi and Duck Sausage
Golden Eye Snapper with Ginger and Negi
Sablefish
Fried dough
Caviar with Cream Sauce
Roasted Chicken with Asparagus
Braised Short Rib
Based on 407 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
