Kato RestaurantSea Urchin with Iberico Ham and Brown ButterA rich, savory bite where creamy uni meets nutty brown butter and salty ham for a luxurious umami punchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
