Kato RestaurantDungeness Crab with Soy Preserves and DoubanjiangSweet crab enlivened by savory soy preserves and spicy‑fermented doubanjiang for bold flavor contrastWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
